Schedule Course in Year:      2023  |    2024 ( 30 )   |    2025     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : June 2024

Fundamentals in Bread Baking
From : 05 Jun 2024 to 26 Jun 2024
Course Code: FBB QC
ISCAHM QUEZON CITY

NC II Certificate in Bread & Pastry Production
From : 14 Jun 2024 to 13 Dec 2024
Course Code: NCIIP QC
ISCAHM QUEZON CITY

Junior Chefs League
From : 17 Jun 2024 to 21 Jun 2024
Course Code: JCL QC
ISCAHM QUEZON CITY

Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts
From : 27 Aug 2024 to 07 Sep 2025
Course Code: PCA QC
ISCAHM QUEZON CITY

Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts
From : 27 Aug 2024 to 07 Sep 2024
Course Code: PPA QC
ISCAHM QUEZON CITY

Junior Chefs League
From : 17 Jun 2024 to 21 Jun 2024
Course Code: JCL CEB
ISCAHM CEBU

NC II Certificate in Bread & Pastry Production
From : 06 Jul 2024 to 14 Dec 2024
Course Code: NCIIP CEB
ISCAHM CEBU

Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts
From : 20 Aug 2024 to 07 Sep 2025
Course Code: PCA CEB
ISCAHM CEBU

Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts
From : 20 Aug 2024 to 07 Sep 2025
Course Code: PPA CEB
ISCAHM CEBU

Savory Asia
From : 06 Jun 2024 to 11 Jul 2024
Course Code: SAVA PAMP
ISCAHM PAMPANGA

Fundamentals in Japanese Cuisine
From : 14 Jun 2024 to 12 Jul 2024
Course Code: FJC PAMP
ISCAHM PAMPANGA

Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts
From : 27 Aug 2024 to 07 Sep 2025
Course Code: PCA PAMP
ISCAHM PAMPANGA

Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts
From : 27 Aug 2024 to 07 Sep 2024
Course Code: PPA PAMP
ISCAHM PAMPANGA
       

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Culinary Solutions Australia
TESDA
DEPED
WACS