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Position : Director for Culinary Arts Teaching Course : ALL Teaching Location : Quezon City Education : Diploma / Awards / Certificates: 3 years Apprenticeship in Culinary Arts, Basa, Switzerland Diploma in Cost Control, Cornell University, New York, USA 3 years Diploma in Hotel Management School, Montana, Lucern Switzerland Career : - Corporate Executive Chef, Hans Gourmet Foodservices (ADB) - Executive Chef, Grand Air Catering - Executive Chef, Skyline Foods Manila - Resident Manager, Dakak Beach Resort - GM & Executive Chef, Swiss Inn - Executive Chef, Grand Boulevard Hotel - Executive Chef Puerto Azul Beach Resort - Executive Sous Chef, Silahis International Hotel - Executive Chef, Ministry of Defense (Riyadh) - Executive Chef, Philippine Village Hotel -Executive Sous Chef, Vancouver Hilton - Sous Chef, Kensington Hilton - Sous Chef, Hilton London - Chef Rotisseur, Hotel Park (Switzerland) - Chef Saucier, Hotel Rebber (Switzerland) - Commis Saucier, Hotel des Bergues (Switzerland) |
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