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Position : Director for Culinary Arts Teaching Course : Western / Culinary Course Teaching Location : Pampanga Education : - Gold Medal, Dream Team Challenge and Filipino Cuisine (Highest Honors), Philippine Culinary Cup 2012 - Gold with Distinction / Gold / Silver, HRAP Chefs on Parade 1996, 1997, 1998 and 2002 - Gold-Highest/ Overall Winner/Champion, Les Toque Blanch Philippines 1998, 2000 and 2012 - HACCP Training- Advanced Food Safety and Handling, CUNARD White Star Academy 2008-2011 - Chartered Institute of Environmental Health- Level 1,2 and 3 Award in Supervising Food Safety and Handling-2008 - HACCP Training- Basic Food Safety and Handling, CUNARD White Star Academy 2003-2007 - USDA-Shatec Training Course on US Meat, Shatec Singapore- 2001 - Bachelor of Science Business Administration Major in Management, De La Salle- Emilio Aguinaldo College- 1989-1991 Career : Industry Experience: -Chef de Cuisine, Cunard Lines – RMS Queen Elizabeth Inaugural Team Southampton, England 2005-2011 -Sous Chef, Cunard Lines – RMS Queen Elizabeth Inaugural Team Southampton, England 2003 -2004 -Sous Chef, Tivoli Grill – The Mandarin Oriental Manila 2001-2003 -Chef de Partie, Tivoli Grill – The Mandarin Oriental Manila 1995 – 2001 -Commis 1, Le Souffle Restaurant and Wine Bar 1991 – 2001 -Commis Chef, The Palm Garden Gourmet Restaurant 1991 |
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