Chef Rudolph Cabuay

Chef Rudolph Cabuay
Position : Director for Culinary Arts
Teaching Course : ALL

Teaching Location : Cebu City

Education :
- Diploma in Culinary Arts & Kitchen Management - ISCAHM
- Certificate in USDA, Meat Cuts
- Academic Distinction, ISCAHM
- Bachelor of Science in Commerce Major in Business Administration – UST

Career :
- Saucier – Aubergine Restaurant
- Faculty Assistant – International School for Culinary Arts and Hotel Management
- Manager, RJC Bolt
- Flight Attendant, Philippine Airlines
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