Following our school objective, the school’s main faculty has more than 20 years of industry experience in their respective proficiency and with an employment record in four or five star hotel operations. All main faculties are under permanent employment with the school, to ensure consistency in the teaching of our curriculum.

Chef Norbert Gandler

Executive Director for Culinary Education

Chef Ulrich Willimann

Director for Culinary Arts

Chef Ernesto Babaran

Director for Pastry & Bakery Arts

Chef Kenneth Cacho

Director for Culinary Arts

Chef Rudolph Cabuay

Director for Culinary Arts

Chef Joey Herrera

Instructor for Culinary Arts

Chef Ana Lois Lerias

Instructor for Pastry Arts

Chef Louie Manalo

Instructor for Pastry Arts

Chef Christine Padilla

Instructor in Pastry Arts

Chef Shoilo Sarmiento

Instructor for Culinary Arts

Chef Lehner Monsales

Culinary Instructor

Chef Jillian Reyes

Culinary Instructor

Chef Jamie Montero

Pastry Instructor

Chef Kria Roleda

Pastry Instructor

Ms. Gadra Baylon

Grade 12 Advisor

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