Description:

The 2-Day Sandwich and Bread Baking Masterclass focuses on the essential techniques behind professional sandwich-making. Participants will learn artisan bread baking on

Day 1; preparation of classic and contemporary spreads, meats, cheeses, and vegetables, plus balancing textures and flavors for well-composed sandwiches on

Day 2. The class also covers preparation of sides like chips and salads, presentation, plating, and storage tips—giving you the skills to create café-quality sandwiches at home or for your business.