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Courses scheduled : March 2026

NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 13 Mar 2026 - 04 Sep 2026

ISCAHM Quezon City
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