Courses scheduled : February 2026
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 02 Feb 2026 - 06 Feb 2026
ISCAHM Cebu
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : 03 Feb 2026 - 04 Feb 2026
ISCAHM Pampanga
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration : 07 Feb 2026 - 25 Apr 2026
ISCAHM Pampanga
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Duration : 07 Feb 2026 - 25 Apr 2026
ISCAHM Pampanga
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Duration : 10 Feb 2026 - 11 Feb 2026
ISCAHM Pampanga
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration : 13 Feb 2026 - 13 Mar 2026
ISCAHM Pampanga
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration : 25 Feb 2026 - 30 Mar 2027
ISCAHM Cebu
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
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Duration : 25 Feb 2026 - 30 Mar 2027
ISCAHM Pampanga
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration : 25 Feb 2026 - 30 Mar 2027
ISCAHM Quezon City
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
....
Duration : 25 Feb 2026 - 30 Mar 2027
ISCAHM Pampanga
Learn more
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