International School for Culinary Arts and Hotel Management
International School for Culinary Arts and Hotel Management (ISCAHM) is a world class culinary and pastry arts school that has trained
thousands of successful and aspiring chefs since 2003. Founded by Norbert Gandler, Ulrich Willimann and Hansjorg Schallenberg; our chef
instructors bring to the classroom the expertise that will provide future chefs with comprehensive hands-on experience, knowledge and guidance
to succeed in the food industry with modern and industry-standard facilities.
We have an international faculty roster from Philippines, Switzerland, Austria, Germany, Canada, Japan that is committed to
teach the European curriculum to equip our students with skills and knowledge to attain great professional achievements in the field of
culinary and pastry arts anywhere in the world. Our team of experts is led by Chef Norbert Gandler, ISCAHM's Executive Director.
ISCAHM Senior High School (SHS) started in 2016 and opened an opportunity for students to prepare earlier for their sought-after career in the culinary industry.
ISCAHM SHS is being offered under the Technical Vocational (Tech-Voc) Track, Home Economics strand. Our specialized course for Grade 11 is Cookery NC II and Bread and Pastry Production NC II for Grade 12. As both courses are TESDA-registered, students are eligible to take the national assessments upon completion of these and earn TESDA certificates.
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