Welcome to ISCAHM

International School for Culinary Arts and Hotel Management International School for Culinary Arts and Hotel Management (ISCAHM) is a world class culinary and pastry arts school that has trained thousands of successful and aspiring chefs since 2003. Founded by Norbert Gandler, Ulrich Willimann and Hansjorg Schallenberg; our chef instructors bring to the classroom the expertise that will provide future chefs with comprehensive hands-on experience, knowledge and guidance to succeed in the food industry with modern and industry-standard facilities.

With an exclusive partnership with Culinary Solutions Australia International (CSAI), we offer Diploma Courses with Australian Certificate III, TESDA certified courses and lifestyle courses in culinary and pastry arts for those who wish to upgrade their skills in cooking and baking. In 2014 we were recognized by the World Association of Chefs Societies (WACS) with a Recognition of Quality Culinary Education, proving our high standards in culinary education and training on an international level. This assures that ISCAHM graduates were educated with WORLDCHEFS standards.

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Our Campuses

Quezon City

4th Floor FBR Arcade, Katipunan Ave.,
Loyola Heights,
Quezon City
  [63] 02 8926-8888
sales@iscahm.com
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Cebu City

GF Synergis Center (SYKES BUILDING),
F. Cabahug St., Barangay Kasambagan,
Panagdait, Cebu City 6000
 [63](32) 231-8888
cebu@iscahm.com
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Pampanga

Batis Asul MacArthur Highway,
Brgy. Sto. Domingo ,
Angeles City, Pampanga 2009
  [63]45 458 8888
pampanga@iscahm.com
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Our Team

We have an international faculty roster from Philippines, Switzerland, Austria, Germany, Canada, Japan that is committed to teach the European curriculum to equip our students with skills and knowledge to attain great professional achievements in the field of culinary and pastry arts anywhere in the world. Our team of experts is led by Chef Norbert Gandler, ISCAHM's Executive Director.

Chef Norbert Gandler

Executive Director for Culinary Education

Chef Ulrich Willimann

Director for Culinary Arts

Chef Ernesto Babaran

Director for Pastry & Bakery Arts

Chef Kenneth Cacho

Director for Culinary Arts


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Our Courses


Our Partners


Culinary Solutions Australia
TESDA
DEPED
WACS


Senior High School



ISCAHM Senior High School (SHS) started in 2016 and opened an opportunity for students to prepare earlier for their sought-after career in the culinary industry.

ISCAHM SHS is being offered under the Technical Vocational (Tech-Voc) Track, Home Economics strand. Our specialized course for Grade 11 is Cookery NC II and Bread and Pastry Production NC II for Grade 12. As both courses are TESDA-registered, students are eligible to take the national assessments upon completion of these and earn TESDA certificates.

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Need More Information?

Want to know more of our schools & courses.We're ready to answer your questions and inquiries.