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FACILITIES » ISCAHM Quezon City

Classroom 1
Area: 38.83 m2
Capacity: 28 students
Lecture room equipped with air- condition,
LCD Projector, screen.



Classroom 2
Area: 47m2
Capacity: 30 students
Lecture room equipped with air- condition,
LCD Projector, screen.




Demo Room
Area: 76m2
Capacity: 45 students
Lecture room equipped with air- condition, LCD Projector, screen, and actual working equipments such as 4 open top burner, High pressure burner. Deep fat fryer, Griddle, Deck oven with proofer, Refrigeration unit



Kitchen 1
Area: 97m
Hot kitchen for hands-on sessions equipped with the complete institutional kitchen equipments and utensils used in the hospitality industry



Kitchen 2
Area: 54m2
Hot kitchen for hands-on sessions equipped with the complete institutional kitchen equipment and utensils used in the hospitality industry



Cold Kitchen
Size: 73m2



Kitchen 3
Area: 58m2

 Hot kitchen for hands-on sessions equipped with the complete set of institutional kitchen equipment and utensils used in the hospitality industry to simulate actual kitchen operation in a hotel or restaurant.




Pastry & Bakery Kitchen
Area: 83.8m2
Hot kitchen for hands-on sessions equipped with the complete institutional kitchen equipments and utensils used in the hospitality industry to simulate actual kitchen operation in a hotel or restaurant.



Student Restaurant

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
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