ISCAHM  
 

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Chef Gerd Menge
Assistant Culinary Director

E: gerd.menge@iscahm.com
S: gerd.menge
Teaching Location : QUEZON CITY
Started on ISCAHM :
Nationality : German
Diploma / Awards / Certificates: 1997  Degree in Kitchen Management, Johnson & Wales University, Miami, Florida, USA

Jan. 1986 – September 1986                  Master Degree, Kitchen
Handelsakedemie Erfurt
Erfurt, Germany
Sept. 1979 – Feb 1982                      Cook Degree, College
Kommunale, Berufsschule Erfurt
Kranichfeld, Thueringen,2006 to Present            Assistant Director for Culinary Arts
                                                         International School for Culinary Arts and Hotel   Management
                Katipunan Avenue, Quezon City, Philippines
April 2004 to April 2006        Corporate Executive Chef
                Costa Cruises Spa
                Genoa, Italy
June 2000 to March 2004    Corporate Executive Chef
                Celebrity Cruises
                Miami, United States
July 1998 to June 2000        Executive Chef
                Vila Vita Parc
                Algarve, Portugal
April 1992 to June 1998        Executive Chef
                Celebrity Catering Services, Ltd.
                Miami, United States
March 1991 to March 1992    Chef
                Wiesbadener Rathsbraeu
                Wiesbaden, Germany
Jan. 1990 to March 1991    Chef
                Zentralkinik Bad Berka
                Bad Berka, Germany
August 1988 to Jan. 1990    Chef
                Zbo Weimer-Land Stiefelburg
                Weimar, Germany
May 1985 to August 1988    Chef de Partie
                Interhotels Erfurt, Hotel Erfurter Hof
                Erfurt, Germany
Feb 1982 to May 1982                  Demi Chef de Partie
                Interhotels Erfurt, Hotel Erfurter Hof
                Erfurt, Germany
Industry Experience
Responsible : --

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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