ISCAHM  
 

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Chef Ernesto Babaran
Director for Pastry and Bakery Arts

E: ernie.babaran@iscahm.com
S:
Teaching Location : QUEZON CITY
Started on ISCAHM :
Nationality : Filipino
Diploma / Awards / Certificates: - 4 Gold Medals with distinction / Over-all Champion and 4 Times Team Leader, Chefs on Parade - H ighest Ranking Individual Participant and 10 Silver Medals with distinction, Chefs on Parade - 10 Bronze Medals with distinction, Chefs on Parade - 2 Times Pastry Team Leader on the National Team and 3 Silver Medals, Salon Culinaire, Singapore - 3 Bronze Medals, Salon Culinaire, Singapore - 4 Gold Medals, Salon Culinaire, Fiji Islands - Sent by Forte Grand Hotel, Dubai to Jordan to make the wedding cake of Prince Abduhla, son of King Hussain - International Certification in HACCP, Royal Institute of Public Health and Hygiene
Industry Experience - Pastry Chef, Mandarin Oriental Manila
- Pastry Chef, Le Meridien, Dubai
- Pastry Chef, Mandarin Oriental, Manila
- Pastry Chef, Fijan Hotel, Fiji Islands
- Pastry Chef, Mandarin Oriental, Macau
- Pastry Chef, The Dubai International Hotel
- Assistant Pastry Chef, Hotel Intercontinental Manila
- Assistant Pastry Chef, Westin Philippine Plaza Hotel
- Head Pastry, Manila Garden Hotel
Responsible : --

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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