ISCAHM  
 

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Chef Louie Manalo
Pastry Chef Instructor

E: Louie.Manalo@iscahm.com
S:
Teaching Location : PAMPANGA
Started on ISCAHM :
Nationality : Filipino
Diploma / Awards / Certificates: -Certificate in Food Hygiene Level 1, Chartered Institute of Environmental Health-London
-Gold Medal, Plated Dessert Category, ISCAHM Culinary Competition 2005
-Diploma in Pastry and Bakery Arts, International School for Culinary Arts and Hotel Management, Quezon City
-Bachelor of Science in Commerce Major in Entrepreneurial Management, Saint Louis University
Industry Experience · Pastry Chef- Ritz- Carlton Hotel, Amelia Island: Florida USA · Pastry Chef- Holland America Line, Rotterdam- Netherlands · Pastry/Bakery Consultant- Royal Bellagio Hotel, Makati City · Commis 2 – Jumeirah International LLC , Burj Al Arab, Dubai UAE · Chef de Partie Pastry- Aubergine Restaurant and Patisserie · Pastry Consultant- Pueblo Por La Playa, Quezon · Pastry Consultant- Antonio’s Breakfast, Tagaytay City · Owner- Sweet Orange Bakeshop, Pangasinan · The French Culinary Institute, New York, NY (Grand Diploma in Pastry Arts) · Faculty Assistant- International School for Culinary Arts and Hotel Management, Quezon City
Responsible :

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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