ISCAHM  
 

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Chef Ulrich Willimann
Director for Culinary Arts

E: ulrich.willimann@iscahm.com
S:
Teaching Location : QUEZON CITY
Started on ISCAHM :
Nationality : Swiss
Diploma / Awards / Certificates: Diploma / Awards / Certificates:

3 years Apprenticeship in Culinary Arts, Basa, Switzerland
Diploma in Cost Control, Cornell University, New York, USA
3 years Diploma in Hotel Management School, Montana, Lucern Switzerland
Industry Experience
- Corporate Executive Chef, Hans Gourmet Foodservices (ADB)
- Executive Chef, Grand Air Catering
- Executive Chef, Skyline Foods Manila
- Resident Manager, Dakak Beach Resort
- GM & Executive Chef, Swiss Inn
- Executive Chef, Grand Boulevard Hotel
- Executive Chef Puerto Azul Beach Resort
- Executive Sous Chef, Silahis International Hotel
- Executive Chef, Ministry of Defense (Riyadh)
- Executive Chef, Philippine Village Hotel
-Executive Sous Chef, Vancouver Hilton
- Sous Chef, Kensington Hilton
- Sous Chef, Hilton London
- Chef Rotisseur, Hotel Park (Switzerland)
- Chef Saucier, Hotel Rebber (Switzerland)
- Commis Saucier, Hotel des Bergues (Switzerland)
Responsible : --

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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