ISCAHM  
 

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Chef Viviene Palasigue
Instructor, Culinary Arts

E: vivien.pallasigue@iscahm.com
S:
Teaching Location : QUEZON CITY
Started on ISCAHM :
Nationality : Filipino
Diploma / Awards / Certificates: - The French Culinary Institute, New York, NY (Artisanal Bread Course)
- The French Culinary Institute, New York, NY (Sous Vide Intensive)
- The French Culinary Institute, New York, NY (Grand Diploma in Culinary Arts)
- San Francisco Baking Institute, San Francisco, CA (Artisan Bread II: Sourdough and Levain)
- The Natural Gourmet Institute, New York, NY (Nutritional Chef’s Training Program)
- The French Culinary Institute, New York, NY (Restaurant Management)
- The French Culinary Institute, New York, NY (Grand Diploma in Pastry Arts)
Industry Experience Chef Instructor, ISCAHM QC, Quezon City, Philippines Jul 2011 - present
Assistant to the President – Sunertech Corp, Manila, Philippines, Feb 2010 - present
Student Cook – L’Ecole New York, NY, USA, Nov 2009 – Feb 2010
Pastry Intern – Le Cirque New York, NY, USA, Mar 2009 – May 2009
Culinary Intern - Pure Food and Wine, New York, NY,USA, Nov 2008 – Dec 2008
Operations Manager – Compass Travel, Jul 2005 – Nov 2007
Assistant to the President – Sunertech Corp, Manila, Philippines, Apr 2003 – Nov 2007
Responsible : --

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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