ISCAHM  
 
 
Schedule Course in Year:      2016  |    2017 ( 23 )   |    2018     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : February 2017

Fundamentals in Pastry Arts
From : 08.Apr.2017 to 08.Jul.2017
Course Code: FIPA-QC076
ISCAHM QUEZON CITY

NCII Certificate in Pastry & Bread Production
From : 18.Apr.2017 to 26.Sep.2017
Course Code: NCBP-QC005
ISCAHM QUEZON CITY

Fundamentals in Japanese Cuisine
From : 29.Apr.2017 to 20.May.2017
Course Code: FIJC-QC005
ISCAHM QUEZON CITY

Fundamentals in Culinary Arts
From : 29.Apr.2017 to 29.Jul.2017
Course Code: FICA-QC135
ISCAHM QUEZON CITY

Restaurant Concept And Entrepreneurship Program
From : 29.Apr.2017 to 03.Jun.2017
Course Code: RCEP-QC008
ISCAHM QUEZON CITY

Fundamentals in Bread Baking
From : 05.May.2017 to 26.May.2017
Course Code: FIBB-QC074
ISCAHM QUEZON CITY

Savory Asia
From : 16.May.2017 to 31.Jul.2017
Course Code: SAVA-QC036
ISCAHM QUEZON CITY

NC II Certificate in Cookery
From : 18.May.2017 to 26.Oct.2017
Course Code: NCCO-QC008
ISCAHM QUEZON CITY

Fundamentals in Culinary Arts
From : 27.May.2017 to 12.Aug.2017
Course Code: FICA-QC136
ISCAHM QUEZON CITY

Artisan Bread
From : 02.Jun.2017 to 09.Jun.2017
Course Code: PAAB-QC002
ISCAHM QUEZON CITY

Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts
From : 25.Jul.2017 to 27.Oct.2018
Course Code: DICA-QC027
ISCAHM QUEZON CITY

Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
From : 25.Jul.2017 to 27.Oct.2018
Course Code: DIPA-QC027
ISCAHM QUEZON CITY

NC II Certificate in Cookery
From : 18.Aug.2017 to 23.Feb.2018
Course Code: NCCO-QC009
ISCAHM QUEZON CITY
       

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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