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Culinary Courses

Diploma Courses


Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts

TESDA-Registered Competency-based Program: Cookery NC II

This course is designed to provide the students with knowledge and skills as well....
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie

TESDA-Registered Competency-based Program: Bread and Pastry Production NC II

This course is designed to provide the students with knowledge ....
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Featured Course


Buttercream Flower Cake Class

Learn the techniques on how to pipe realistic flowers like rose gerbera and

apple blossoms using buttercream. HOW to assemble the cake,

Every participant wi....
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Artisan Bread

Artisan bread or more accurately artisanal bread is bread made using
traditional methods. This includes respect for ingredients and understanding
the fermentation process.
Appreciate, unders....
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Senior High School Courses

SeniorHighSchoolCourse-SHSC

ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11. Students who enroll in this program will be trained and equipped with t....
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Intermediate Courses

NC II Certificate in Cookery

Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food....
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NCII Certificate in Pastry & Bread Production

This program prepares graduates for entry level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry....
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Fundamentals in Culinary Arts

Enrich your cooking knowledge and skills in order to make a difference. 

Learn the cooking methods and techniques that will allow you to explore different cuisines… and turn plain dishes into culinar....
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Fundamentals in Pastry Arts

Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 ses....
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Fundamentals in Bread Baking

This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course cover....
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Fundamentals in Japanese Cuisine

Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.

Different sessions cover topics like Stock, Soups and Rice Dis....
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Short Courses

Savory Asia

A three-month (12 sessions, once-a-week, 5 hours per session) hands-on
kitchen course that covers methods and techniques in cooking cuisines
from 11 different Asian countries plus Asian herbs, s....
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Pasta and Risotto

Learn everybody’s favorite Italian food in this once-a-week (3 sessions, 5 hours per session) hands-on course.
Learn to prepare the most popular pasta dishes ....
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Pinoy Treats

This is a once-a-week (4 sessions, 5 hours per session), full hands-on course showcasing our very own delicacies taught by very skilled and
renowned Pastry Chefs. Learn different kakanin preparations and desserts that ar....
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Sushi and Sashimi

Learn the basic and advance sushi and sashimi preparation with Japanese chef, Chef Nobuyuki Irie in this 2-day (5 hours per session) hands-on  course.....
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Charcuterie

Learn how to make different kinds of sausages in your own home.
This one-month (4 sessions, once a week) pure hands-on course covers
making both local and international sausages as well as marinating and
smokin....
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Cupcakes

Learn how to prepare a variety of delicious cupcakes with special fillings and decorative toppings taught by ISCAHM’s well-known Pastry instructor, Chef Bubbles Lerias.....
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Wellness Confidential

Learn about basic daily nutrition. Work on a personal wellness program that includes nutritious recipes and healthy juices. Go beyond simply preparing food and jump start your health in this once-a-week, 4-session....
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Chocolate Pralines

This full hands-on course teaches one of the most popular ways of presenting chocolates – Pralines. Learn more than 20 kinds of pralines and bring home more than a hundred pieces of this well-loved confection in this on....
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Christmas Holiday Treats

Learn how to prepare traditional Christmas breads, cakes, cookies, puddings, yuletide logs, and gingerbread house. Great as giveaways, gifts, and as special treats for families and friends. For the mor....
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Restaurant Concept And Entrepreneurship Program

Know what it takes to open and manage your own restaurant or food
business.

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The Art of Bartending

This intensive course provides the students with the theoretical and practical aspect of the profession in compliance to 5-star hotel standards. Successfully finishing this course will grant the students a TESDA NC II qual....
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Hotel Housekeeping

This intensive course provides the students with the theoretical and
practical aspect of the profession in compliance to 5-star hotel standards.
Successfully finishing this course will grant the students a TESDA NC ....
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Household Services NC II with Kitchen

The graduates of this course will be able to adopt as set of worthy personal values, knowledge in effective home management, knowledge in food and beverage and cleaning methods.....
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CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
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