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Fundamentals in Japanese Cuisine

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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.

Different sessions cover topics like Stock, Soups and Rice Dishes, Grilled and Deep-Fried Dishes, Hot Pot, Noodles and Fusion, as well as Sushi and Sashimi.




Requirements
  • 2 pcs. of 2x2 picture (wearing chef’s jacket)
  • To be submitted on the 2nd session

Document Download :

Course Schedule
Fundamentals in Japanese Cuisine
Course Code
Start Date
End Date
Location
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FIJC-QC005
29-Apr-2017
20-May-2017
ISCAHM QUEZON CITY
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