ISCAHM  
 

Fundamentals in Culinary Arts

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Enrich your cooking knowledge and skills in order to make a difference. 

Learn the cooking methods and techniques that will allow you to explore different cuisines… and turn plain dishes into culinary masterpiece…

This three-month (12 sessions, once-a-week, 5 hours per session) pure hands-on kitchen course covers the foundations of cooking the professional way is ideal for beginners, hobby chefs, and a refresher for professionals. 
Students prepare enough food to enjoy as a full meal after each session.

Duration

3 months




Requirements
  • 2 pcs. of 2x2 picture (wearing chef’s jacket)

  • To be submitted on the 2nd session


Document Download :

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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
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