ISCAHM  
 

Fundamentals in Culinary Arts

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Enrich your cooking knowledge and skills in order to make a difference. 

Learn the cooking methods and techniques that will allow you to explore different cuisines… and turn plain dishes into culinary masterpiece…

This three-month (12 sessions, once-a-week, 5 hours per session) pure hands-on kitchen course covers the foundations of cooking the professional way is ideal for beginners, hobby chefs, and a refresher for professionals. 
Students prepare enough food to enjoy as a full meal after each session.

Duration

3 months




Requirements
  • 2 pcs. of 2x2 picture (wearing chef’s jacket)

  • To be submitted on the 2nd session



Course Fee

Requirements: 2 pieces 2x2 colored ID pictures - to be submitted on the 2nd session wearing chef’s jacket. Course fee: Php 29,000.00 Installment Payment scheme: Down payment: Php 10,000 for a confirmed slot 2nd payment : Php 9,500 on the 5thsession 3rd payment : Php 9,500 on the 9thsession Course inclusion: • Ingredients • Hand-outs • Chef ‘s jacket • Apron • Toque • Certificate


Document Download :

Course Schedule
Fundamentals in Culinary Arts
Course Code
Start Date
End Date
Location
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FICA-QC135
06-May-2017
05-Aug-2017
ISCAHM QUEZON CITY
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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
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