ISCAHM  
 

HACCP Program

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A 2-day short course on basic Hazard Analysis Critical Control Point (HAACP)
designed for people in the food industry who have to understand and be trained in
Hygiene and Food Safety in manufacturing and serving safe food.

Duration
2 sessions, 4 hours per session



Requirements
Fee: P2,000 per session
 
Schedule: please call our sales office [63] (02)926 8888

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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
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