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NC II Certificate in Cookery

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Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessions. After completing the
six-month course, graduates go through a 2-month OJT program to
experience actual kitchen operations.




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Course Schedule
NC II Certificate in Cookery
Course Code
Start Date
End Date
Location
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NCCO-QC009
25.Aug.2017
02.Mar.2018
ISCAHM QUEZON CITY
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NCCO-QC008
01.Jun.2017
09.Nov.2017
ISCAHM QUEZON CITY
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CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
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SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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Advanced Cooking & Baking with Service
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