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Chocolate Pralines

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This full hands-on course teaches one of the most popular ways of presenting chocolates – Pralines. Learn more than 20 kinds of pralines and bring home more than a hundred pieces of this well-loved confection in this once-a-week, 3 session (4 hours per session) short course. Completion of this course will provide you with adequate knowledge to begin a chocolate business yourself.



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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
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