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Pasta and Risotto

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Learn everybody’s favorite Italian food in this once-a-week (3 sessions, 5 hours per session) hands-on course.
Learn to prepare the most popular pasta dishes and sauces, plus a variety
of Risotto using homemade, fresh pasta, and authentic Italian ingredients.

Duration
once-a-week (3 sessions, 5 hours per session) hands-on



Requirements
  • 2 pcs. of 2x2 picture


Document Download :

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ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
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