ISCAHM  
 

Fundamentals in Bread Baking

Inquire

This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you an artisan baker in your own home.




Document Download :

Course Schedule
Fundamentals in Bread Baking
Course Code
Start Date
End Date
Location
Inquire
FIBB-QC075
18.Aug.2017
08.Sep.2017
ISCAHM QUEZON CITY
[ apply ]

CLASSES START ON JULY 28, 2015! ENROLLMENT STILL ONGOING.
[ More Details ]


SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
[ More Details ]


Advanced Cooking & Baking with Service
[ More Details ]



ISCAHM (International School for Culinary Arts & Hotel Management)
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E: sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com
Copyright © 2001 - 2017. All rights reserved. (hosted by NexCreative)

ISCAHM PRIVACY POLICY

ISCAHM Quezon City
  About Us
  Our Facilities
  Faculty Members
  Our Courses
  Course Calendar


ISCAHM Cebu City
  About Us
  Our Facilities
  Faculty Members
  Our Courses
  Course Calendar
ISCAHM Pampanga
  About Us
  Our Facilities
  Faculty Members
  Our Courses
  Course Calendar
Contact US
  Contact ISCAHM Cebu City
  Contact ISCAHM Quezon City
  Contact ISCAHM Pampanga

Our Locations
  ISCAHM Cebu City
  ISCAHM Quezon City
  ISCAHM Quezon Pampanga
Alumni
  Awards
  News
  What's On
  Press Corner
What's Cooking
  Awards
  News
  What's On
  Press Corner

Our Galleries
  ISCAHM Cebu City
  ISCAHM Quezon City
  ISCAHM Pampanga
Career
  Job Openings
  ISCAHM Jobs
  Career Partners