ISCAHM  
 

Savory Asia

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A three-month (12 sessions, once-a-week, 5 hours per session) hands-on
kitchen course that covers methods and techniques in cooking cuisines
from 11 different Asian countries plus Asian herbs, spices, and condiments.
Ideal for beginners, hobby chefs, and a refresher for professionals. 

Duration
three-month (12 sessions, once-a-week, 5 hours per session) hands-on



Requirements
  • 2 pcs. of 2x2 picture (wearing chef’s jacket)
  • To be submitted on the 2nd session

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Course Schedule
Savory Asia
Course Code
Start Date
End Date
Location
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SAVA-QC036
16.May.2017
31.Jul.2017
ISCAHM QUEZON CITY
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